A production site like the Garden of Eden. When visiting the on-site store you realize: only the very best quality is on sale here. Vegetables traditionally grown in the region such as bell peppers, radish, salads, asparagus... are carefully planted and harvested by hand and delivered fresh to the hotel.
Innovation in vegetable growing. Sounds strange? Not at all! Thomas Kraxberger loves to experiment, despite sometimes becoming the target of ridicule: Many doubted his intention to produce onion and garlic in the region of the Eferding basin. However, he succeeded in great tasting vegetables which convinced many sceptics.
Agriculture and inspired passion for herbs are not only for the older generation: Martin Reitstätter leads the family company with youthful spirit and ambition. He loves to stand on his meadows and to guarantee the impeccable quality of his herbs from basil to lemon balm.
Johann & Andreas Rudlstorfer
Pork and sausage, Summerau
Nowadays meat production has a bitter aftertaste - wait until you have the opportunity to visit the farm of Johann Rudlstorfer, also called "Baiernaz". In the spacious stable built of wood from own forests, the pigs feel completely at ease. Several prizes and awards bear witness to an outstanding pig farm.
Andrea & Richard Röbl
It took a certain amount of courage, when Richard Röbl and his wife Andrea decided to start free-range egg farming. Now their chicken are producing eggs and enjoying the peaceful nature near the town of Freistadt - for hardworking hens truly the cream of the crop.